Jamie and Jesse gave me an immersion blender for Christmas, and I have really been looking forward to making soup!I followed my friend Ina's suggestion and used the leftover roasted veggies from last night's dinner. I brought a few cups of chicken stock to a boil, added the leftover veggies, put my immersion blender to use and before I knew it I had a beautiful soup!
I did add some additional chicken stock and water to get a consistency that I liked, and I drizzled some delicious Palmaz olive oil. Last but not least, I topped with some homemade croutons (ok more than 'some'!).
Paired with a chilled glass of pinot grigio, I would say this episode of leftovers was a hit!
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